India is not only famous for its natural beauty and diverse culture; it has been very popular among travelers for its delicious cuisines. If you are utter food junkie you should taste the delicious cuisines of North India. Apart from famous Mughal cuisine, the northern region of India offers some mouthwatering cuisines such as Himachali cuisine, Kumauni cuisine, Awadhi cuisine etc.
Kebabs and Awadhi cuisine
Enriched with Nawabi culture, this city is very popular among travelers for its traditional Awadhi cuisine and mouth-watering kebabs. This is one of the best destinations to explore delicious yet cheap street foods. The popular Tunde ke Kebab prepared with minced lamb is an authentic delicacy of Lucknow. There are a wide variety of kebabs in Awadhi cuisine such as Patili-ke-kebabs, Boti kebab, Ghutwa kebabs, Kakori Kebabs etc. From biriyani, kebabs to desserts like rabri, kulfi, Lucknow is the perfect place to have a gastronomical treat.
Rajasthani Cuisine
The mouthwatering dishes of Rajasthani cuisine is a treat for food lovers, especially vegetarians. Rajasthani foods are prepared mostly with ghee(clarified butter) and the spice content is high in comparison to other famous Indian cuisines. Rajasthani food is popular because of its variety of sweet dishes and spicy curries. Unlike other cuisine where desserts are served after meal, Rajasthani sweet preparations are served before the main course. With its spicy curries like Besan Gatte ki sabji, Dal Chawal Kutt, Guwar fali ki saag and sweet dishes such as Ghevar, Besan Chakki, Churma etc Rajsthani cuisine will satisfy your tats bud for sure. The tale of Rajasthani cuisine will be incomplete without the mention of the popular Dal Baati Churma, a signature dish of this princely state.
Kashmiri Cuisine
Influenced by the traditional food of the Kashmiri pundits, garlic and onion are not used much in Kashmiri dishes. This cuisine which is partially influenced by the cooking style of Persia and Central Asia, uses plenty of turmeric and yoghurt in its dishes. The most prominent ingredient in Kashmir cuisine is mutton. Yakhni-, Rogan Josh, Marchwangan Korma, Gushtab, haakh Sag, Modur Pulaav, Nadir Yakhin etc is some of the most popular Kashmiri dishes. Outstanding preparation and wonderful aromatic flavor of Kashmiri cuisine is extremely appealing.
If you want to taste the alluring cuisine of North India, you have to plan a trip to this country as soon as possible. Go and grab one of the best North India tour packages to explore the real flavor of India.
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